Best Brunch Recipes | Intelligent and cheerful

Best Brunch Recipes |  Intelligent and cheerful
Photographed by Sarah Kiefer Intelligent and cheerful

I’m the best version of myself at lunch.

Brunch is not so early in the morning that I’ll be tired and not so late in the day that I’ll be, well, tired. It’s a way to socialize while my energy stores for such an activity are still relatively high (hey, fellow introverts). and then. Then there is the food.

Brunch recipes are all good things combined. They are savory, sweet and savory in the best way.

Brunch is fun, which is why I decided to put together a post dedicated to brunch recipes, divided into four categories.

We hope this brunch recipe guide will come in handy the next time you host your own brunch. And always remember that if you’re hosting a brunch (or any other meal), you can ask others to bring a dish too! I All To break down the tasks and make the hosting process a little easier.

Little nibble

This is, of course, optional, and I wouldn’t even call it an appetizer because brunch doesn’t require an appetizer; Invites a nibble brunch.

Here’s the deal: If the company you’re keeping is known to tidy up their arrival times and you like main dishes to be delayed because of this, eating a little before the meal while you’re done in the kitchen will never mislead you. Keep it simple! Think hummus and chopped vegetables, Cheese and crackersor a couple of pastries sourced from your local bakery.

the Maine plate

For me, the main course generally includes eggs. For you, it might be something completely different. He might even lean toward the lunch side of his lunch, which is a good thing. Whatever the case, I tend to prefer a single skillet dish that can be crammed in easily (rather than something that needs to be made or taken care of individually). Here are some ideas!

1. Eggs and croissant brunch bread from splash yumRecipe here

I’ve made this recipe twice and it is So very well. The recipe calls for pork but I’m vegan and swapped it for sautéed broccoli and mushrooms – it’s delicious.

2. Frittatas from Cookie + KateRecipe here

3. Shakshouka from Love and lemonRecipe here

a few sides

I always like to have two sides available at lunch. This also comes in handy if your guests have dietary restrictions (especially those who may not tell you about it in advance). If someone can’t eat the main course, they will have some sides to enjoy.

When it comes to sides, my personal preference is to choose two types of salads, and salads is an incredibly broad term. Here are some ideas:

4. Citrus avocado salad How to eat sweetRecipe here

5. Arugula Salad With Olives, Feta, And Dill From Food and wineRecipe here

6. Farro and Brussels Sprouts Salad – recipe below

I’ve made this salad for about ten lunches now. It’s very tasty and always a crowd pleaser. The recipe has been heavily adapted from Real simple, although this version is no longer available on their site. why? I don’t know. My version is as follows:

  • Faro: Cook 1 bag (about 1.5 cups) of farro according to package instructions, preferably with vegetable broth instead of water (but water works well, too).
  • Football: Cut about 1 pound Brussels sprouts in half, season with salt, pepper, and olive oil, and roast 20 minutes at 400°, flipping halfway through.
  • pumpkin seeds: Lightly toast 1/2 cup pumpkin seeds in a skillet with salt, pepper, and olive oil over low-medium heat until lightly browned.
  • pomegranate seeds: Remove the seeds from the pomegranate. (I don’t recommend the packaged pomegranate seeds – I used them once and they threw the flavor alllll the way).
  • Sauce: Mix in the marinade and let it settle in a bowl or jar for 10 minutes. Dressing ingredients include: 1 minced shallot, 1/4 cup lemon juice, 3 tablespoons olive oil, 1 teaspoon salt, and 1 teaspoon honey.
  • Mix everything together in one large bowl: farro, brussels sprouts, roasted pumpkin seeds, pomegranate seeds, salsa, and a generous handful (or more) of Parmesan cheese. If you have extra, it will keep for a few days in the fridge if you want to have it for lunch or a snack later!

Something sweet little

photo via A couple of chefs

To end your meal (or serve it alongside everything else!), it’s always nice to enjoy a little something sweet. Consider making one of these delicious recipes:

7. Easy Oatmeal Blueberry Bread A couple of chefsRecipe here

8. Lemon Sesame Loaves with Lemon Drizzle from Sophia Rowe – Recipe here

9. Cinnamon Brioche Roll with Brown Butter Frosting from Sarah Kieffer — Recipe here

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