Best Thanksgiving Side Dishes | Intelligent and cheerful

Best Thanksgiving Side Dishes |  Intelligent and cheerful

It’s Thanksgiving week here in the United States I will host The family is at our house and they worked on planning our menu for Thanksgiving Day. When I’m planning a menu before hosting, I like to look back through favorite recipes I’ve made in the past that I want to make again.

Today I’m sharing some of my absolutes the favorite Thanksgiving side dishes.

If you’re planning to celebrate the holiday, I hope you’ll use the list of Thanksgiving side dishes below as inspiration as you plan your menu. If not, I hope you decide to try one (or more) of these recipes in the coming weeks and months!


Alison Roman’s Classic Celery Stuffing

I have made This stuffing Over the past two years which is pretty good. Alison usually has some good video content For Thanksgiving recipes I love to watch before I cook, too.


Cheese fries from Fresh Midwest

This is a classic midwestern dish. This Thanksgiving, I’m going to be using a cheesy potato recipe from New Fresh Midwest cooking book. You can also find a similar version online here.


Baked shallots with mustard and parmesan table for friends

Andrew Scrivani’s photo New York times

I’ve made this recipe a few times in the past year and it’s the first side dish that comes to mind when I want to make something easy that’s also impressive. I highly recommend buying table for friends a cookbook to access this recipe (and many other great recipes); Unlike that, Braised leek recipe From New York times Looks great too.


Cranberry Chutney

My sister-in-law makes the best of it Cranberry Chutney. It’s her mom’s recipe and it’s not Thanksgiving without her. This year we are with my family and I will try to do it myself!


Bitter Greens with Crispy Shallots and Parmesan by Travis Litt of Jelena

Photographed by Michael Graydon and Nicole Herriot in good health

I have been involved This recipe before and have achieved it many times over the years – it is that Good. At first glance, this is a really simple radicchio and green salad. However, the flavors are deliciously complex. In particular, there is just something about the smoke of the oil (which is what shallots are cooked in) that makes all the flavors pop.


Overnight Mac and Cheese from Ina Garten

cross image Barefoot Contessa

I love eating macaroni and cheese at Thanksgiving. I want to try This is macaroni and cheese overnight From Ina Garten. It looks delicious and a lot of prep work gets out of the way the day before!


Pumpkin bread from my mom

Pumpkin bread for mom is the best. I asked her to bring four loaves when she comes to our house this week!

Editor’s note: This article contains affiliate links. Wit & Delight uses affiliate links as a source of revenue to fund business operations and to be less dependent on branded content. Wit & Delight stands behind all of our product recommendations. Still have questions about these links or our process? Do not hesitate to E-mail we.

Source link

Related Posts