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I love my cup of coffee in the morning and the healthy coffee smoothie is just as good! It hits the spot and is loaded with healthy ingredients to give you more energy.
This recipe uses brewed coffee, so if you have some leftover morning coffee, you can pop it in the fridge and look forward to making this recipe as a quick afternoon snack.
Coffee smoothie is similar to frappe with more nutrition and no added sugar.
More smoothie recipes: Orange JuliusAnd Banana chocolate smoothieAnd Dates shakeAnd Banana juice.
Ingredients for coffee juice
- aged coffee – Save your morning coffee or make an extra batch to keep in the fridge for this smoothie recipe.
- Frozen banana – I love adding frozen bananas to my smoothies instead of ice. They provide sweetness as well as added nutrition — such as potassium and fiber.
- cocoa powder Adds a rich chocolate flavor to coffee juice.
- vanilla extract – It imparts flavor and aromatic flavor to the juice.
- Peanut Butter Use any nut butter you prefer. I usually go for the classic peanut butter!
- Milk I use unsweetened almond milk most of the time, but I choose whatever dairy or plant-based milk you prefer.
- coffee beans Optional decorations. Bonus points if any Assorted chocolate covered.
- chocolate syrup – A completely optional “nice touch” is to use some chocolate syrup to decorate the inside of the glass before pouring the juice in. Be cool!
How to make coffee juice
in your mixerMix all ingredients – brewed coffee, frozen banana, peanut butter, vanilla extract, cocoa powder and milk.
Mix and beat until completely smooth.
I used some chocolate syrup to decorate the inside of the glass before pouring the juice into it. This isn’t strictly necessary, but it’s a fun finishing touch!
Serve immediately.
making tips
- If you want the flavor of the coffee to be the best flavor, consider swapping the peanut butter for almond butter—it’s more neutral in taste with the same hearty qualities.
- If you don’t have coffee, you can substitute it in equal parts cold brew. The caffeine in brewed coffee and cold brew are pretty much the same.
- If you’re cutting back on caffeine, consider cutting out decaf or half-caffee.
Coffee juice goes great with
Other breakfast recipes you may like:
Instructions
Frequently Asked Questions
Can I use hot coffee in my blender?
Yes, you can add hot coffee to your blender, but consider mixing in a few extra ice cubes at the end if your smoothie isn’t as cold as you’d like it to be. If you have time to cool your coffee, this is a favorite.
Can I use instant coffee?
Yes, I recommend combining your instant coffee with water and using it in the same proportions for this recipe. Instant coffee is just an alternative method of making coffee called for in this recipe.
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Make a delicious coffee smoothie in just five minutes.
directions
In a blender, combine all ingredients – brewed coffee, frozen banana, peanut butter, vanilla extract, cocoa powder, and milk.
Mix and beat until completely smooth.
I used some chocolate syrup to decorate the inside of the glass before pouring the juice into it. This isn’t strictly necessary, but it’s a fun finishing touch!
Serve immediately.
notes
- If you want the flavor of the coffee to be the best flavor, consider swapping the peanut butter for almond butter—it’s more neutral in taste with the same hearty qualities.
- If you don’t have brewed coffee, you can substitute it with equal parts cold brew coffee. The caffeine in brewed coffee and cold brew are pretty much the same.
- If you’re cutting back on caffeine, consider cutting out decaf or half-caffee.
feed
Nutrition facts
Coffee smoothie
amount for each service
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.
Note: Feeding is calculated automatically, using Spoonacular, for your convenience. Where applicable, we recommend using your own nutrition accounts.
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