Easy bread and butter pickle recipe. To be more specific, these are their bread and butter refrigerator pickles; So you don’t have to learn how to make homemade pickles.
Bread-and-butter pickles are a little different from classic dill pickles in that they tend to be a bit sweeter and use a variety of spices instead of mostly dill. Therefore, the flavor is more rounded.
I love adding bread and butter pickles to burgers as well as chopping them into relish to make a quick tuna salad when I don’t have all of my favorite ingredients. Deli style tuna salad.
We also like to make our meat and cheese board for an easy dinner date at home, and I usually add some pickles and olives to that as well. There are many ways to use bread and butter pickles, or you can eat them all on their own as a tasty snack.
Related: Learn how to make your own classics fried pickles or Air fryer pickles.
ingredients:
- option
- shallot
- salt
- White vinegar
- Apple cider vinegar
- white granulated sugar
- Mustard seeds
- turmeric
- clove
How to make bread and butter pickles:
Cut the cucumber in the shapes you want to put the pickles in. This may be in small circles or in long rectangles; or a combination of the two. Sprinkle a little salt on top and let it sit while you prepare the leavening liquid.
Slice the shallots and set aside.
In a medium to large saucepan, combine vinegar, sugar, mustard seeds, turmeric, and cloves. Cook over high heat, stirring, until the sugar is completely dissolved. Once the liquid boils, turn off the heat.
Add cucumbers and leeks to the jars. Then pour the hot liquid into the jars, so that all the pieces are covered with the liquid. Add the lids and put them in the fridge.
Leave the pickle for at least 24 hours until it softens. Personally, I like them best in the 3-7 day range; But they do get good after 24 hours, especially if you like them on the crunchy side.
Tips and substitutions:
- You can use all-white vinegar instead of a mixture of white and apple cider vinegar if you need to. I just love the flavor and color that ACV brings.
- Sometimes I add a few red pepper flakes to the liquid if I want to add a little heat to the pickles.
- any Reusable jar Or a container with a lid that can work for marinating and storing homemade pickles in the refrigerator. I prefer glass, but plastic can work, too.
- If you use plastic, just make sure it’s a type that can take some heat, as liquid bleach is very hot when you first add it.
Serving suggestions:
Here are some recipes you might want to serve these homemade pickles with:
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Plain, Refrigerately Pickled (No Canning Required)
directions
Cut the cucumber in the shapes you want to put the pickles in. This may be in small circles or in long rectangles; or a combination of the two.
Sprinkle a little salt on top and let it sit while you prepare the leavening liquid.
Slice the shallots and set aside.
In a medium to large saucepan, combine vinegar, sugar, mustard seeds, turmeric, and cloves.
Cook over high heat, stirring, until the sugar is completely dissolved. Once the liquid boils, turn off the heat.
Add cucumbers and leeks to the jars.
Next, pour the hot liquid into the jars, until all of the pieces are covered with the liquid.
Add the lids and put them in the fridge.
Leave the pickle for at least 24 hours until it softens.
notes
- Personally, I like these pickles best in the 3-7 day range; But they do get good after 24 hours, especially if you like them on the crunchy side.
- You can use all-white vinegar instead of a mixture of white and apple cider vinegar if you need to. I just love the flavor and color that ACV brings.
- Sometimes I add a few red pepper flakes to the brining liquid, if I want to add a little heat to the pickles.
- Any reusable jar or container with a lid can work for marinating homemade pickles and storing them in the refrigerator. I prefer glass, but plastic can work, too. If you use plastic, just make sure it’s a type that can take some heat because the fermentation liquid is very hot when you first add it.
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Nutrition facts
Bread and butter pickles
amount for each service
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.
Note: Feeding is calculated automatically, using Spoonacular, for your convenience. Where applicable, we recommend using your own nutrition accounts.
