This simple roasted chicken makes a delicious yogurt marinade

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Chicken and I have a complicated relationship. I’ll go for long periods of time when it doesn’t matter to me, and then – I’ll try a bite of well-prepared chicken and all of a sudden, I feel like it again. And that’s the thing about chicken – it’s all about how you season it. Their reputation as a bland protein source only reflects a boring preparation. If you are going to cook chickenI’m going to infuse it with so much flavor in the form of herbs and spices that it’s so satisfying and tantalizing my taste buds. And my favorite way to make sure chicken stays moist and juicy, whether it’s seared on the grill or baked in the oven? Using yogurt in my marinade.

Why marinate chicken with yogurt?

Marinating chicken in buttermilk is a tried-and-true method that chefs love, and is often used in Middle Eastern cuisine. Yogurt slowly softens the meat, making it tender and full of flavour. The yogurt marinade also creates a delicious crust on any kind of meat, especially when grilling. I really can’t tell you how effective and delicious this technique is on chicken – you just have to give it a try.

I like to use Full fat greek yogurt in my marinade. It’s a good consistency to form that perfect outer crust, plus it’s usually what I have in my fridge.

A very green marinade for spring

I didn’t set Outside To make a very green dressing might be a St. Patrick’s-themed recipe…but here we go. It probably has something to do with the fact that I just threw a whole bunch of fresh parsley into the blender. Yes, it’s a lot of parsley, and yes, it’s delicious. This sauce is very versatile. It adds bright color and bold flavor to everything from that yogurt-marinated chicken to flatbread or Pasta fried. I mixed it with a little oil and vinegar for a delicious vinaigrette.

if I were Cultivation of fresh herbs This season, this recipe is the perfect time to harvest your own and mix in this marinade. It’s equally delicious when made with basil, mint, chives, or (my favorite) a combination of them all. Either way, once it’s set, let the chicken marinate for at least 8 hours (or even better, overnight). Yogurt is a “gentle” dressing than the citrus-based one, so it takes a little longer for that. to reach its full effect.

What is billard chicken?

I will forever associate chicken with one of our favorite restaurants in ParisHotel costs. I will preface this by saying that costs Not really a place you go to eat. Lunch is very good, but let’s say the last time we were there, Lenny Kravitz was sipping champagne at a nearby table. You go to the cost of people watching.

Anyway, one of their signature dishes is a chicken dish that’s crusted like pie, lightly grilled, and topped with watercress. We always order it with a bowl of fluffy pommes frites, and it feels so classic and festive. Especially with champagne.

Paillard is a classic French bistro, a term for a piece of chicken (or other meat) that has been pounded and seasoned before cooking quickly. It is often served with fresh vegetables, making it a simple one-dish dinner sounds Fanciful, yet perfect even on busy weekend nights.

What do you serve with grilled chicken marinated in yogurt

I like to finish this yogurt-marinated roast chicken with a handful of bright peppery arugula, some fresh Parmesan shavings, and a drizzle of extra virgin olive oil. Try it with a side of grilled asparagus or some oven-baked French fries if you’re feeling French bistro sensibilities. Either way, it’s best eaten outdoors in full sun, combined with extreme cold A cup of roses.

Go to the recipe for this yogurt-marinated grilled chicken

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a description

Soaking the chicken in milk makes it tender and full of flavour. This simple roast chicken recipe is perfect for summer gatherings and easy enough for a weeknight dinner.


For the seasoning:

  • 1/2 a bunch of parsley;
  • 2 Lemon, zest and juice
  • 1/2 shallot
  • 1 cloves and garlic
  • 3/4 cup olive oil
  • 2 tbsp honey
  • 2 tbsp Hot water
  • Salt and Pepper
  • 1/2 cup Full fat greek yogurt

For chicken:

  • 4 Skinless and boneless chicken breast halves, finely ground
  • Kosher salt and freshly ground black pepper
  • 6 Glasses Fresh arugula
  • 1 shallots, thinly sliced
  • Garnish: flaky salt, fresh Parmesan shavings, lemon wedges and extra virgin olive oil

  1. First, make the marinade by mixing everything together in a blender.
  2. Place the chicken in a large ziplock or baking dish. Pour marinade over and refrigerate at least 8 hours (or overnight).
  3. When you’re ready to prepare, prepare a planed grill or grill over medium-high heat. Leave the excess marinade on the chicken, then season both sides with plenty of salt and pepper.
  4. Grill on each side for about 5 minutes per side, until lightly charred and cooked through. Place the chicken on a serving platter or individual plates, top with arugula, then sprinkle over the sliced ​​shallots and grated Parmesan.
  5. Drizzle extra-virgin olive oil over the watercress, add a pinch of salt and a thinly sliced ​​pepper, and serve with lemon wedges. He eats!
  • Preparation time: 30 minutes
  • Soaking time: 8 hours
  • Cooking time: 10 minutes
  • category: dinner
  • road: Questioning

Key words: Grilled chicken, grilled chicken marinated with yogurt



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