Rich and smooth olive oil. Pitted olives with a fruity flavour. Liberal handfuls of all your favorite herbs. While some may cite cacio e pepe, Pasta Primaveraor any other pasta dish as their favorite is, this Italian salsa verde is my go-to when I want to bring the flavors of the Mediterranean to the table.
Known as “green salsa,” the traditional Italian dressing is packed with chopped fresh herbs like basil and parsley, and plenty of garlic for extra flavour. Fortunately, we got to taste the sauce in all its glory when we visited Alison and Jay Carroll at their restaurant Joshua Tree House.
Alison Carroll’s Italian Verde Salsa
The popular Mexican version of salsa verde usually has a tomato base, which offers a less acidic and more tomato-like flavor. This sauce puts more emphasis on soft-colored ingredients like green olives and rich olive oil. The Carroll family relied on the rich, smooth olive oil they produce for Wonder Valley To take this Italian dressing to the next level.
Alison’s recipe is very simple and works as a colorful addition to any table. As she says of the dressing, “My green salsa always has a variety of fresh herbs, always something savory, and always Wonder Valley olive oil.”
convinced? Let’s take a look at this simple, yet game-changing recipe.